Cork College of FET Tramore Road Campus
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Cork College of FET Tramore Road Campus
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Cork College of FET Tramore Road Campus
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Sustainable Food Production

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INTRODUCTION:

The aim of this coarse is to provide students with an understanding of the entire food chain, from on-farm production to human consumption as well as the scientific principles behind it.
The area of sustainably producing food to meet the nutritional requirements of a growing population, and the impacts on food production and consumption is a pressing challenge within today’s society.
Sustainable Food Production

ENTRY REQUIREMENTS:

  • Leaving Certificate (LC Established, LCVP or LCA) or equivalent.
  • For mature applicants appropriate experience will be considered in lieu of formal qualifications
  • All applicants will be required to attend an interview
  • Some practical experience in horticulture desirable

DURATION:

One year full-time.

FEES:

Please see fees & payment for details.  

CERTIFICATION:

  • QQI Level 5 in Horticulture (5M2586)

COURSE CONTENT:

The following subjects may be offered:

Plant Protection 5N2546

Plant Science 5N2528

Plant ID and Use 5N2527

Designed to develop an understanding of plant identification and an ability to understand their uses.

Soil Science and Growing Media 5N2530

Aims to provide the learner with a broad comprehension of the composition of soil types, .

Fruit and Vegetable Production 5N255

Applies a broad range of mathematical skills and tools to a wide variety of contexts, with theoretical understanding.

Work Practice

Communications - 5N0690

CONTACT DETAILS:

 Yvonne Crowley, Course Director
Email: Yvonne.Crowley@corketb.ie
Tel: (021) 4961 020